Tag Archives: flavors of the great river road

Enjoy the flavors of the Great River Road

Thursday, August 23, 2018

All summer long, we’ve been talking about the Flavors of the Great River Road, from farm-to-table restaurants and wineries with scenic views to classic recipes and can’t-miss dishes.

We’ve given you travelers’ recommendations for the best places to visit when you’re traveling along the Mississippi River. (Be sure to share your own here.)

And we’ve broken down the best flavors of the Great River Road state-by-state. Here’s a look at the top flavors from each state along America’s greatest drive.

Planning a foodie getaway along the Mississippi River? Order your free 10-state Great River Road map or download our Drive the Great River Road app.

Flavors of the Great River Road: Louisiana

Monday, August 13, 2018

It doesn’t matter whether you’re starting or ending your Great River Road trip in Louisiana—the Bayou State will provide you with some of the best food you’ll find along the entire Mississippi River. From shrimp and crawfish to pralines and beignets, there’s enough deliciousness here to make any food fan happy. Here’s a look at just a few of Louisiana’s famous dishes (and some of the best spots to find them):

  • Seafood, Baton Rouge. Louisiana’s capital is a great place to find some classic seafood fresh from the bayou and the Gulf of Mexico, including oysters, crawfish, and shrimp. Popular dining spots include Parrain’s Seafood Restaurant, Acme Oyster House (which has restaurants throughout Louisiana and the Gulf Coast), Roux 61 and Hot Tails (a short drive from Baton Rouge, but it’s operated by the Food Network’s “Cajun Aces” stars Cody & Samantha Carroll). Side trip: Head to Louisiana State University’s Rural Life Museum & Windrush Gardens.jambalaya new orleans
  • Southern fare, St. Francisville. Francisville sits just north of Baton Rouge at a bend in the Mississippi River, and this small town oozes Southern charm. You’ll find great food here, too—stop by The Francis Southern Table & Bar for oysters, gumbo, crawfish etouffee, jambalya and other Louisiana classics. Or, take in the down-home vibe (and enjoy some live music) at the Magnolia Café. Side trip: Pay a visit to the Myrtles Plantation, one of America’s most haunted homes.
  • Cocktails, New Orleans. New Orleans claims it invented the cocktail, and with options this delicious, it’s hard to argue. Time-honored drinks like the Sazerac, brandy milk punch, the Ramos Gin Fizz and the Hurricane were all conceived in the Crescent City, and you’ll find plenty of places that are happy to serve them up. If you’re looking for an iconic New Orleans bar, don’t miss the (revolving!) Carousel Bar & Lounge at the Hotel Monteleone or Arnaud’s French 75 Bar, a James Beard award-winning classic. Side trip: Want to get away from the hustle and bustle of Bourbon Street? Head next door to Frenchman Street, which houses a collection of energetic live music venues, quirky shops and (of course) delicious dining.
  • Dessert, New Orleans. New Orleans gets all the fun accolades when it comes to eating and drinking—it’s the home of the cocktail, as well as home to some of the best desserts you’ve ever had. Be sure to sample some beignets and café au lait at Café du Monde. Touristy? Sure—but there’s a reason there’s always a line for these delicious, doughy, sugar-topped pastries. Then, head down to the French Market to pick up some Aunt Sally’s Pralines. Side trip: Travel west out of the Crescent City to discover the marvelous antebellum homes of New Orleans Plantation Country.

Don’t forget to share your favorite flavors of the Great River Road with us. Also, you can enter for a chance to win $500 to spend on a Great River Road food trip!

Flavors of the Great River Road: Illinois

Monday, August 06, 2018

With the longest section of the Great River Road, Illinois offers something for every traveler, whether you’re interested in exploring historical sites or discovering charming small towns along the Mississippi River.

Got an appetite? Illinois’ section of the Great River Road has plenty to fill your menu. Just take a look.

Breakfast

Start your day off right as you travel through Illinois’ Great Rivers Country with breakfast and a cup of coffee at Otto’s Place in Galena. Or, get your caffeine fix at Milltown Coffee in Moline.

Lunch

Grab a meal with a great view of the Mississippi River at The Loading Dock in Grafton. (Fun photo op side trip: Visit Collinsville—just east of St. Louis—to snap a pic of the world’s largest catsup bottle.)

Dinner

You’re in the Midwest, so why not partake in some farm-to-table deliciousness? In Galena, head to One Eleven Main for delectable dishes filled with local flavor. When you’re in Quincy, don’t miss the unique local plates at Thyme Square.

Drinks

You’ll find wineries aplenty along the Great River Road in Illinois. Illinois’ Great Rivers Country offers a great look at the dozens of wineries you can visit between Galena and Cairo. Interested in distilled spirits? Visit Stumpy’s Spirits Distillery in Columbia or Blaum Bros Distilling Co. in Galena.

Dessert

Discover delicious desserts and a true slice of Americana at Lagomarcino’s in Moline, where four generations of the Lagomarcino family have been serving up chocolates, candy and homemade ice cream. Are baked treats more your thing? Visit Kruta Bakery in Collinsville or Nauvoo Mill & Bakery.

(Photos courtesy of the Illinois Office of Tourism)

Flavors the Great River Road: Mississippi

Wednesday, August 01, 2018

Mississippi offers something for every traveler. From its music scene to its rich history, its Delta culture to its beautiful magnolias, the state doesn’t disappoint. And when it comes to food? Boy, does Mississippi deliver.

Here are a few spots to explore when you’re traveling along the Great River Road in Mississippi.

Clarksdale: A blues lover’s mecca, Clarksdale is the site of much of the iconic music that came out of the Delta—you’ll find attractions like the Crossroads (the intersection of Highways 49 and 61, where bluesman Robert Johnson supposedly sold his soul to the devil in exchange for his musical talent) and the Delta Blues Museum. Explore the downtown to discover more unique shops and music venues, including the Bluesberry Café, where you can get a side of live blues with your breakfast, or the famous Ground Zero Blues Club, where you can find great music and another Mississippi delicacy: fried green tomatoes.

Cleveland: Another great stop for music lovers, Cleveland is home to the only other GRAMMY Museum outside of Los Angeles. But if you’re looking for some Southern comfort food, don’t miss Airport Grocery, which serves up generous helpings of tamales, crawfish, BBQ and more in a restaurant adorned with classic signage and curios.

Vicksburg: In Mississippi, fried is always better. This rule goes for just about anything including pickles, okra, and seafood. One of Mississippi’s unique contributions to the culinary world is its twist on the po’ boy sandwich. Originating from Louisiana, the po’ boy usually comes stuffed with roast beef. But in Mississippi, it’s decked with fried shrimp, crawfish, crab and other Gulf specialties. Try it at Rusty’s Riverfront Grill in Vicksburg.

Natchez: Get a scenic view of the Mississippi River or enjoy a dinner on the site of beautiful antebellum homes in the historic city of Natchez, which was founded more than 300 years ago. Historic properties like Dunleith and Stanton Hall have restaurants on site, and you can discover scenic dining at The Pilot House or 10 South Rooftop Bar & Grill.

Southern cooking is famous for a reason. Visit Mississippi, and you’ll find out why.

(Fried catfish photo courtesy of Visit Mississippi)

Flavors of the Great River Road: Missouri

Tuesday, July 24, 2018

mark twain brewery hannibal missouriExploring the Great River Road in Missouri will take you alongside scenic bluffs, through historic towns and into the bustling metropolis of St. Louis. It’s enough to make anyone hungry—here are some places to find some uniquely Missouri food in the Gateway City and beyond.

Hot Salami Sandwich

During the 20th century, St. Louis’s Italian neighborhood, The Hill, was a go-to for anyone looking for authentic cuisine d’Italia. Gioia’s Deli, one of the few remaining odes to The Hill’s glory days, opened its doors in 1918 and became famous for the hot salami sandwich. It’s no wonder this tried-and-true favorite has been named best sandwich in the city for years, as it’s served on a delicious garlic cheese bread and finished off with a spicy giardiniera. Get a taste of St. Louis’ cultural history and the famous hot salami sandwich during your visit and you’ll be a Gioia’s fan for life.

Gooey Butter Cake

It’s safe to say gooey butter cake is one of history’s tastiest mistakes. In the 1930s, a new employee at a St. Louis bakery accidentally swapped proportions of flour and butter in a cake recipe, and gooey butter cake was the result. Surprisingly, the dessert became a local favorite and bakeries around the city began mimicking the recipe. Try it at Park Avenue Coffee, a local chain that offers over 70 flavors of gooey butter cake.

St. Louis-style pizzast louis style pizza

A trip to St. Louis requires trying the city’s rendition of pizza. St. Louis-style pizza is in a league of its own with a dense, cracker-like crust and a sweet sauce inspired by the area’s Sicilian immigrants. What really makes it unique is Provel cheese, a trademark combination of provolone, Swiss and white cheddar that is difficult to find anywhere outside St. Louis. Head to Imo’s for one of the best renditions of this quirky twist on a universally loved dish.

Other destinations

If you’re headed south on Missouri’s Great River Road, don’t miss the dining options in the charming towns of Ste. Genevieve (which also has several wineries nearby) and Cape Girardeau. Headed north, you can find tasty restaurants, breweries and more in Hannibal, the boyhood home of Mark Twain.

Whether St. Louis is the only destination on your itinerary, or you’re passing through on a trek down the Mississippi, the city is home to culinary quirks and combinations of culture that are worth making a stop.

 

 

 

 

 

Flavors of the Great River Road: Arkansas

Wednesday, July 18, 2018

Arkansas’ Delta Byways region is home to outstanding Southern flavors, from catfish to tamales to award-winning barbecue. Plus, the state’s fertile farmlands are home to soybeans, rice and more. Here’s a quick look at some of the best tastes to seek out in your trip through the Natural State.

Barbecue. You might not expect to find a James Beard award-winning restaurant in the Arkansas Delta, but a visit to Jones’ Bar-B-Q Diner in Marianna will show you what the fuss is all about. The Jones family has been serving locals—and since their Beard Award win, people from all over the world—for more than 100 years. Stop by this nondescript diner for some great food and a true taste of the South.

Tamales. Like its neighbor Mississippi to the east, Arkansas celebrates the mixing of many cultures in its cuisine. Take the tamale, which can be found at restaurants big and small throughout the Delta. A blink-and-you’ll-miss it spot to check out in Lake Village is Rhoda’s Famous Hot Tamales, which is famous for its coffee can-packed tamales (a dozen in each that you can take home).

Delta Cultural Center. Learn about the history and heritage of the Arkansas Delta at this unique museum in Helena. Explore exhibits that examine the history of the area, starting with early settlements on rich croplands. Speaking of food, the Delta Cultural Center has been the home of the King Biscuit Radio Show—the longest-running daily blues radio show in the United States—since 1990. Stop by from 12:15 to 12:45pm Monday through Friday to listen to “Sunshine” Sonny Payne broadcast live.

Lake Chicot State Park. Want to catch your own meal? Lake Chicot is an angling haven, whether you’re going after catfish or crappie and bass.

(Photos courtesy of Arkansas Department of Parks and Tourism)

Flavors of the Great River Road: Kentucky

Tuesday, July 10, 2018

Kentucky and its neighboring Southern states often get lumped together in the food category. Southern cuisine, however, is a blanket term that covers a diversely wide range of dishes that are nuanced in flavor, preparation and history. The Kentucky food scene is proof that Southern cooking is not only delicious, but downright unexpected, with something new around every corner. Here’s a look at some of the culinary specialties you can find along the Kentucky Great River Road.

Barbecue

You can’t go to the Bluegrass State without digging into some famous Kentucky barbecue. From beef brisket to dry-rubbed ribs to the more unique mutton barbecue you’ll find along the Ohio River in north-central Kentucky, there’s something for every barbecue-loving palate. When you’re traveling along the Kentucky Great River Road, don’t miss Kentucky Hillbilly BBQ in Wickliffe and Bardwell.

Burgoo

Burgoo is a Kentucky specialty. The dish is a hodgepodge of various meats, vegetables and spices, but it’s mostly a fun opportunity for ambitious chefs to put their skills to the test. Here’s a look at a few burgoo recipes you can try on your own.

Bourbon

A trip to Kentucky is incomplete without sampling some delicious bourbon. While most of the distilleries are concentrated in the center of the state, you can find products from Kentucky makers big and small (like those distilleries on the Kentucky Bourbon Trail and the Kentucky Craft Bourbon Trail) throughout the state, including along the Great River Road.

But Kentucky’s expertise in spirits extends beyond bourbon. To get a better taste, check out The Moonshine Company in Paducah, just a short drive off the Kentucky Great River Road. This distillery is operated by the descendants of Uncle Mosey, whose white whiskey moonshine recipe was one of Al Capone’s favorites during the Prohibition Era.

Hot brown

This famous sandwich, invented at the Brown Hotel in Louisville, is a classic Kentucky dish that can be found throughout the state. An open-faced sandwich that consists of turkey, bacon, tomatoes and a generous helping of cheese, the Hot Brown should be on your must-eat list in Kentucky. Read more about the origin of this sandwich and find a recipe from its namesake hotel here.

Sides

There’s no shortage of scrumptious sides to complete your plate in Kentucky. With recipes like Silver Queen sweet corn and Kentucky Wonder green beans, you’ll want a second helping of vegetables. Don’t forget to order a bowl of white beans and corn bread. If you want to try something truly unique to Kentucky, ask for beaten biscuits. Making these rolls requires antique cookware and tedious mixing methods, but the result is unforgettable.

Kentucky is home to culinary experimentation, practice and perfection. From its barbeque to its burgoo and, of course, its bourbon, the Bluegrass State has plenty to offer to the foodie in every traveler.

Sample the flavors of the Great River Road

Monday, June 04, 2018

From fresh produce at farmers’ markets to mouth-watering regional recipes, from food-themed community celebrations to scenic views at riverside wineries, there’s something for every palate along the Great River Road.

This summer, we’re encouraging travelers along the Great River Road to share their favorite flavors from the 10 Mississippi River states as part of our Flavors of the Great River Road campaign. Submit your favorite flavor—a restaurant, a recipe, an event or pretty much anything else—or click here to browse all of our fans’ entries.

Check back here every week, because we’ll be sharing state-specific itineraries to tell you where to find the best flavors from along the Mississippi River.

You can also enter to win $500 to launch your own food adventure along the Great River Road with the Flavors of the Great River Road Giveaway. Enter here before Aug. 24 for your chance to win.

(Photo credit: Jason Lindsey)