The Great River Road spans 10 states through the heart of America, so it’s no surprise that you’ll find abundant farms, orchards, wineries and other agritourism attractions along the route. (In fact, we’ve got a searchable list of agritourism attractions here.)
Got an appetite for a new Great River Road adventure? Here are a few agritourism attractions you should check out.
The Oliver Kelley Farm is a historic 1860s farmstead and agricultural education center in Elk River—a 35-mile drive from the Twin Cities. This family-friendly branch of the Minnesota Historical Society tells “the story of farming, food and agriculture” through interactive exhibits and events. The farm hosts cooking classes featuring Minnesota products throughout the year, and their Farm to Fair Weekend on Aug. 24-25 lets visitors sample 1860s-era recipes and judge 4-H and FFA veggies, bakery items and canned goods.
When you’re traveling the Great River Road in Wisconsin, be sure to stop at the Nelson Cheese Factory. While it’s no longer an operating cheese factory, this retail store and restaurant remains a popular spot among roadtrippers looking for groceries, a quick bite or an ice cream cone.
Discover farm-fresh finds at the Dubuque Farmers’ Market, the oldest farmers market in Iowa. Every Saturday from 7am to noon, May through October, the Dubuque Farmers’ Market welcomes patrons to three city blocks on Iowa Street in downtown Dubuque to peruse locally grown produce, breads, meats, jams, jellies, craft items and much more.
More than 4,500 people—and 100 wiener dogs—attended Galena’s Oktoberfest celebration last year, and this charming town is set to welcome another batch of visitors this fall. This year’s Galena Oktoberfest will be held from noon to 10pm Saturday, Oct. 5, at Depot Park, and feature traditional German food like bratwurst, potato sausage soup and German potato salad, as well as fun events like a beer stein endurance contest and (of course) wiener dog races.
Another mouth-watering event along the Great River Road is the World Championship Barbecue Cooking Contest, which takes place every year as part of the Memphis in May International Festival. More than 75,000 attendees pass through the gates of Tom Lee Park on the banks of the Mississippi River to sample delectable barbecue ribs, pork shoulders, hot wings, sauce and all things ‘cue.
A museum dedicated to food and drinks seems like an obvious choice for New Orleans, so it’s kind of surprising that it took until 2008 for the Southern Food and Beverage Museum to open in the Big Easy. This museum, located in the Central City neighborhood of New Orleans, features special exhibits, demonstrations, lectures and tastings throughout the year and is also home to the Museum of the American Cocktail.