Whether you’re looking for unique microbrews, handcrafted spirits or a winery with an amazing view, you’ll discover some great places to raise your glass along the Great River Road.
Here are a few spots to spend your next happy hour.
Minnesota: Beer lovers are in luck when they visit the Twin Cities of Minneapolis and Saint Paul. There, you’ll find literally dozens of breweries, from sprawling complexes with on-site restaurants to tiny taprooms. Local favorites include Surly, Fair State Cooperative, Indeed Brewing, Bad Weather Brewing and Summit.
Wisconsin: You might think you’re in Napa Valley as you enjoy a crisp white or full-bodied red on the patio at Elmaro Vineyard in Trempealeau and gaze over the awe-inspiring landscape of nearby Perrot State Park and the Trempealeau National Wildlife Refuge.
Iowa: A true “grain to glass” distillery, Mississippi River Distilling Company creates its small-batch gin, vodka and more with grain harvested within 25 miles of their facility in downtown LeClaire. And don’t miss the vineyards of the Iowa Wine Trail, which passes through towns like Clinton, Marquette and Guttenberg.
Illinois: In the charming town of Galena, you’ll find great shops, a historic downtown, and tasty restaurants. You’ll also find Blaum Bros. Distilling Co., one of the state’s #IllinoisMade businesses—makers, creators and artisans that show off the state’s entrepreneurial spirit. Stop by for a tour and a taste of their gin, vodka, bourbon and other spirits.
Missouri: Sure, St. Louis is famously home to the Anheuser-Busch Brewery, but there are plenty of other beermakers in “The Lou,” as well. Take a tour and stop for a tasting at award-winning breweries like Schlafly, Urban Chestnut and Perennial Artisan Ales.
Tennessee: The Volunteer State’s claim to spirits doesn’t just come from Mr. Jack Daniel in Lynchburg. Memphis is home to Old Dominick Distillery, founded in 1866 by Domenico Canale. Five generations later, business is still booming—Memphis visitors can tour the factory, sample Old Dominick’s whiskeys and vodkas in the tasting room and grab a bite at the on-site restaurant.
Mississippi: Founded in 1716, Natchez is the oldest city on the Mississippi River. Amidst all that history, visitors will find great food and drink, too, including the Natchez Brewing Company, which offers tours and tastings at its facility downtown, and Charboneau Distillery, home to the first legally distilled rum produced in Mississippi.
Louisiana: Where to start? (New Orleans. New Orleans is always the answer.) OK, so the Big Easy might not technically be “the city that invented the cocktail,” but you’ll find several drinks that were perfected here, including the Hurricane, the Rum Punch and the Pimm’s Cup. Thirsty to learn more? Visit the Museum of the American Cocktail, which offers education programs, tastings and more.
(Photo: Blaum Bros. Distilling Co. in Galena, courtesy of the Illinois Office of Tourism)
With the longest section of the Great River Road, Illinois offers something for every traveler, whether you’re interested in exploring historical sites or discovering charming small towns along the Mississippi River.
Got an appetite? Illinois’ section of the Great River Road has plenty to fill your menu. Just take a look.
You’re in the Midwest, so why not partake in some farm-to-table deliciousness? In Galena, head to One Eleven Main for delectable dishes filled with local flavor. When you’re in Quincy, don’t miss the unique local plates at Thyme Square.
Discover delicious desserts and a true slice of Americana at Lagomarcino’s in Moline, where four generations of the Lagomarcino family have been serving up chocolates, candy and homemade ice cream. Are baked treats more your thing? Visit Kruta Bakery in Collinsville or Nauvoo Mill & Bakery.
(Photos courtesy of the Illinois Office of Tourism)
Exploring the Great River Road in Missouri will take you alongside scenic bluffs, through historic towns and into the bustling metropolis of St. Louis. It’s enough to make anyone hungry—here are some places to find some uniquely Missouri food in the Gateway City and beyond.
Hot Salami Sandwich
During the 20th century, St. Louis’s Italian neighborhood, The Hill, was a go-to for anyone looking for authentic cuisine d’Italia. Gioia’s Deli, one of the few remaining odes to The Hill’s glory days, opened its doors in 1918 and became famous for the hot salami sandwich. It’s no wonder this tried-and-true favorite has been named best sandwich in the city for years, as it’s served on a delicious garlic cheese bread and finished off with a spicy giardiniera. Get a taste of St. Louis’ cultural history and the famous hot salami sandwich during your visit and you’ll be a Gioia’s fan for life.
Gooey Butter Cake
It’s safe to say gooey butter cake is one of history’s tastiest mistakes. In the 1930s, a new employee at a St. Louis bakery accidentally swapped proportions of flour and butter in a cake recipe, and gooey butter cake was the result. Surprisingly, the dessert became a local favorite and bakeries around the city began mimicking the recipe. Try it at Park Avenue Coffee, a local chain that offers over 70 flavors of gooey butter cake.
St. Louis-style pizza
A trip to St. Louis requires trying the city’s rendition of pizza. St. Louis-style pizza is in a league of its own with a dense, cracker-like crust and a sweet sauce inspired by the area’s Sicilian immigrants. What really makes it unique is Provel cheese, a trademark combination of provolone, Swiss and white cheddar that is difficult to find anywhere outside St. Louis. Head to Imo’s for one of the best renditions of this quirky twist on a universally loved dish.
If you’re headed south on Missouri’s Great River Road, don’t miss the dining options in the charming towns of Ste. Genevieve (which also has several wineries nearby) and Cape Girardeau. Headed north, you can find tasty restaurants, breweries and more in Hannibal, the boyhood home of Mark Twain.
Whether St. Louis is the only destination on your itinerary, or you’re passing through on a trek down the Mississippi, the city is home to culinary quirks and combinations of culture that are worth making a stop.