Tag Archives: Louisiana

Four things to love about the Great River Road

Tuesday, February 01, 2022

The Great River Road—named an All-American Road in 2021—traces the mighty Mississippi River through the heart of America, from the snow-frosted forests of the north to the moss-covered groves of the Mississippi Delta. There are more than 3,000 beautiful miles of open road to explore, so no two trips are alike, and there are always new views to take in, new people to meet and new surprises to discover. 

Here are four things to love about this unforgettable route.

Historic sites

The Mississippi River is drenched in history. Along the Great River Road, you’ll encounter beautiful architecture, impressive native history and the legacy of early settlers and adventurers. Learn about the history of the river region at nearly 100 Interpretive Centers—historic sites, museums and more that tell the story of the Mississippi River and its people. Sites like Historic Fort Snelling in St. Paul, Effigy Mounds National Monument in Iowa and the New Madrid Historic Museum in Missouri are just a few historic sties worth a visit.

See more more historic sites

Scenic overlooks

The Great River Road has scores of inspiring vistas. Pull over and take time to relax at these beautiful spots. Watch the sun set, see eagles drift on the wind or take in the sight of massive barges hauling freight. Check out Sunset Park in Rock Island, Illinois, Wyalusing State Park along the Wisconsin Great River Road and the Old Mississippi River Bridge Scenic Overlook in Cape Girardeau, Missouri

Discover more scenic overlooks

Fascinating museums

The Great River Road will take you to memorable museums that share the story of this great river, from the days before European settlement to the time when it became a center of industry that helped fuel a fast-developing world. These museums are also part of the Great River Road’s network of informative, engaging Interpretive Centers. Museums on the road include the C.H. Nash Museum at Chucalissa , the Delta Blues Museum and the Louisiana State Museum.

See more museums

Natural areas

The Great River Road will also take you to some beautiful parks and recreation areas. They are fantastic places to take a short nature stroll or a longer and more ambitious hike. Wildlife is abundant in these parks and you’ll encounter habitat unlike anyplace else on earth. Some great parks on the route include Reelfoot Lake State Park, Lake Chicot State Park and Jean Lafitte National Historical Park & Preserve.

Find more museums, scenic overlooks and natural areas along the Great River Road here.

Fall migration on the Great River Road

Thursday, October 08, 2020

Travelers on the Great River Road this season may notice they have some company.

The Great River Road National Scenic Byway follows the path of the Mississippi Flyway, a migratory route used by 35 percent of North American birds. It the biggest flyway for migratory birds and is used by 325 different species. Some bids will travel a few hundred miles on the flyway, others more than a thousand as they move from vast breeding grounds in the northern United States and Canada to wintering areas in southern states, Central America and Mexico.

The Mississippi River Valley provides food, habitat and protection for millions of birds as they make this epic twice-yearly journey. Along the route, travelers will see birds on the move, including vast flocks of geese as well as cranes, ducks, sparrows, blackbirds, thrushes and warblers.

So what’s the best way to see these beautiful creatures?

Start by visiting one of the birding locations on the route. Locks & dams and scenic overlooks along the route offer fantastic birding. See a list of these spots here. Consider bring along some binoculars and a birding book so you can identify the birds you encounter.

There are also many parks and museums of interest to bird lovers on the route.

  • At the National Eagle Center in Wabasha, Minnesota you can meet real bald and golden eagles, climb in a nest or see how your strength stacks up against the national bird’s. The museum is open but pre-registration is required.
  • The Upper Mississippi National Wildlife Refuge stretches for 261 miles through Illinois, Iowa, Wisconsin and Minnesota and offers some of the best birdwatching in the world during the spring and fall migrations. 
  • Charles, Arkansas is home to the White River National Wildlife Refuge. Over 300 lakes and ponds, the Bottomland Hardwood Forest and the White River make an ideal home for migrating birds. You’ll see bald eagles, wood ducks, prothonotary warblers and many kinds of birds native to the south.
  • In Louisiana, the Jean Lafitte National Historical Park & Preserve, you’ll find more than 200 species of birds, from herons, egrets and ibis to prothonotary warblers and painted buntings. The scenery is breathtaking here with canals, forests and swamps.

Interested in learning even more? The Great River Birding Trail has specific details on birds on the rote, including the abundance of different species, nesting locations and directions to more birding spots along then northern part of the Mississippi. Click below to see maps for some of the different segments on the route.

Cajun vs. Creole: deliciously distinct

Thursday, July 30, 2020

As the Great River Road leads travelers along  the path of America’s greatest river, it also takes them through the rich history and vibrant cultures of the Mississippi River. In kitchens along the route, the abundance of the region awaits hungry visitors.

In Louisiana, the smell of Cajun and Creole food beckons travelers. While Cajun and Creole are terms that are sometimes used interchangeably, they are in fact different cultures with deliciously distinct foods. For those who are new to the region, here’s a quick look at what makes these cultures and foods unique.

Cajun culture

Cajuns are descended from French Canadians who migrated to Louisiana. The culture still thrives in Louisiana—you’ll hear French accents on the street, Zydeco music on the radio and taste delectable Cajun food in the restaurants.

Cajun cuisine

Cajun food is hearty and rustic and includes one-pot masterpieces like gumbo and jambalaya as well as boudin, a sausage made of pork, rice and spices. One festive Cajun tradition is the crawfish boil, a celebration of food where Cajuns boil large pots of crawfish, potatoes, onions and corn over an outdoor propane stove.  Other Cajun delicacies include andouille sausage, etouffee and tasso ham.

Creole culture

There’s some debate over what exactly defines Creole culture—historians have suggested Creole represents and ethnic group consisting of individuals with European and African, Caribbean or Hispanic descent or individuals born in New Orleans with French or Spanish ancestry. What’s not debatable is the impact of Creole culture on Louisiana—visitors can explore Creole culture through art, historical sights and food.

Creole food

One big way in which Creole food differs from Cajun food is use of tomato. Creole dishes incorporate tomatoes and tomato-based sauces—Cajun food does not. Some Creole menu items might seem similar to Cajun food, however the seasoning and preparation can be very different. Creole food includes roux-based gumbos, shrimp creole and creole chicken fricassee.

Here’s a closer look at what differentiates Creole and Cajun cuisine from neworleans.com and Louisiana Travel.

Feeling hungry? Travelers on the Great River Road have shared some of their favorite restaurants. See their suggestions here. And for a chance to win $500 for your own culinary tour, enter the Flavors of the Great River Road Giveaway.

(Photo by Sidney Pearce on Unsplash)

Relay of Voices update: The final stretch

Wednesday, November 27, 2019

For four months this summer and fall, Relay of Voices traveled the Mississippi River north to south, sharing the stories of people and communities all along the Great River Road.

Now, they’re posting their final blog entries from their voyage, which ended at the mouth of the Mississippi River in southeastern Louisiana on November 5. Here’s a look at some of the latest entries.

Visit the Relay of Voices website to see more of their posts.

Relay of Voices update: 2 states to go!

Thursday, October 03, 2019

Since July, Relay of Voices has been traveling the Mississippi River north to south, sharing stories of residents and communities all along the Great River Road.

Relay of Voices participants recently reached Clarksdale, Miss., meaning they only have a little more than a month to go before reaching the end of their journey near Venice, La.

What have they been up to lately? Here’s a look at some recent stops along their voyage:

Keep up with the rest of Relay of Voices journey by visiting their website or following them on Facebook or Instagram.

(Photo credit: Relay of Voices)

Adventures along the Great River Road

Sunday, September 01, 2019

Any time is a great time to explore the Great River Road (FYI: September is Drive the Great River Road Month, a particularly good time to take the trip.) This 3,000-mile driving route—one of America’s oldest and longest National Scenic Byways and a newly designated All-American Road—spans 10 states along the Mississippi River and provides every traveler with a special and unique experience.

Looking for some travel inspiration? Here are some stories from those rare adventurers who have driven the entire route.

“We started in the fall—September—and followed the season south. A spirit of adventure and desire to see new parts of our country were our motivation. We loved seeing the various cultures and sampling delicious foods along the way. Being from (Tennessee), the pasties and cheese curds were new to us and we loved all Southern foods. In addition to the various cultures, we were interested in the Mississippi commerce. Grains loaded early in the trip were off-loaded near the end. Try it—you’ll love it!” – Jane H., Kingsport, Tenn.

“After reading ‘Roadtrip with a Raindrop’ by Gayle Harper we were excited to begin our own journey down The Great River Road. We began the trip on a tandem bike pulling our small dog along behind. We dipped our tire in the shallow waters at Itasca State park and began our journey. Our plan was to do it in stages on the bike. Plan A changed. So we went with Plan B and finished the trip in a 2-seater convertible. What a blast! – Ron & Lynn W., Rochester, Minn.

“I wanted to see the Mississippi River and learn about people, culture, history, politics, nature, food. I got authentic insight into all of these and met interesting people and learned a lot. The best part was Missouri and Louisiana because of the landscape and the wildlife. The signage of the Great River Road was very good most of the time, also the map and the app!” – Mijat F., Herten, Germany

“I was born in Osceola, Wisconsin, on the bluffs of the St. Croix River, and my husband, Patrick, and I decided it would be fun to drive the full length of the Mississippi River in October, 2011. Our daughter Evelyn was 19 months old, and I was expecting our daughter Carly. Our favorite stops were Hannibal, Missouri; Graceland in Memphis, Tennessee; and the magical city of New Orleans, Louisiana. We enjoyed the scenic and historic journey as much as our trips down Route 66.”  – Kate A., Clermont, Fla.

“We wanted to experience an authentic insight into American culture, meet new people, experience differences and similarities between urban and rural areas, go hiking, see wildlife, eat authentic food. It was worth it! The best parts were in Missouri and Louisiana because of the landscape.” – Kathrin R., Herten, Germany

“We previously visited St. Louis in 1976 and decided to return now that (the Arch) is a National Park. Along the way, we completed the section of the Great River Road we’d not previously driven as well as seeing a few sites along the opposite bank from our previous trip. We have now driven from Lake Itasca to the Gulf of Mexico along the Great River Road.” – Ginny L., Austin, Texas

Want to plan your own Great River Road adventure? Order the free 10-state Great River Road map or download the Drive the Great River Road app and start planning your own trip. 

 

Agritourism attractions on the Great River Road

Monday, July 15, 2019

The Great River Road spans 10 states through the heart of America, so it’s no surprise that you’ll find abundant farms, orchards, wineries and other agritourism attractions along the route. (In fact, we’ve got a searchable list of agritourism attractions here.)

Got an appetite for a new Great River Road adventure? Here are a few agritourism attractions you should check out.

Minnesota

The Oliver Kelley Farm is a historic 1860s farmstead and agricultural education center in Elk River—a 35-mile drive from the Twin Cities. This family-friendly branch of the Minnesota Historical Society tells “the story of farming, food and agriculture” through interactive exhibits and events. The farm hosts cooking classes featuring Minnesota products throughout the year, and their Farm to Fair Weekend on Aug. 24-25 lets visitors sample 1860s-era recipes and judge 4-H and FFA veggies, bakery items and canned goods.

Wisconsin

When you’re traveling the Great River Road in Wisconsin, be sure to stop at the Nelson Cheese Factory. While it’s no longer an operating cheese factory, this retail store and restaurant remains a popular spot among roadtrippers looking for groceries, a quick bite or an ice cream cone.

Iowa

Discover farm-fresh finds at the Dubuque Farmers’ Market, the oldest farmers market in Iowa. Every Saturday from 7am to noon, May through October, the Dubuque Farmers’ Market welcomes patrons to three city blocks on Iowa Street in downtown Dubuque to peruse locally grown produce, breads, meats, jams, jellies, craft items and much more.  

Illinois

More than 4,500 people—and 100 wiener dogs—attended Galena’s Oktoberfest celebration last year, and this charming town is set to welcome another batch of visitors this fall. This year’s Galena Oktoberfest will be held from noon to 10pm Saturday, Oct. 5, at Depot Park, and feature traditional German food like bratwurst, potato sausage soup and German potato salad, as well as fun events like a beer stein endurance contest and (of course) wiener dog races.

Tennessee

Another mouth-watering event along the Great River Road is the World Championship Barbecue Cooking Contest, which takes place every year as part of the Memphis in May International Festival. More than 75,000 attendees pass through the gates of Tom Lee Park on the banks of the Mississippi River to sample delectable barbecue ribs, pork shoulders, hot wings, sauce and all things ‘cue.

Louisiana

A museum dedicated to food and drinks seems like an obvious choice for New Orleans, so it’s kind of surprising that it took until 2008 for the Southern Food and Beverage Museum to open in the Big Easy. This museum, located in the Central City neighborhood of New Orleans, features special exhibits, demonstrations, lectures and tastings throughout the year and is also home to the Museum of the American Cocktail.

Outdoor dining on the Great River Road

Thursday, July 11, 2019

Summer is here, and it’s time to take advantage of the beautiful weather and outstanding views all along the Mississippi River. Here’s a look at just a few of the great places along the Great River Road where you can dine outside—be sure to stop in for a bite (and some great scenery) on your next road trip.

Minnesota

Head to Levee Park on Riverfront Street in downtown Winona to grab a seat on the patio and enjoy drinks or dinner at the Boat House. You’ll find classic Minnesota dishes with a twist, like the Boat House Lucy, the restaurant’s take on a Juicy Lucy—an 8-ounce grass-fed burger stuffed with Ellsworth Dairy cheese curds.

Wisconsin

Named by locals as the best outdoor dining in La Crosse, Huck Finn’s on the Water offers a scenic setting for your next lunch or dinner. Head outside for a seat on their massive patio overlooking North Bay on Pool 8 of the Mississippi River. Order a classic burger or try one of their signature drinks like Herb Lemonade.

Iowa

A restaurant and brew pub located in pretty much the middle of the Mississippi River between Iowa and Wisconsin, Catfish Charlie’s in Dubuque offers a fun setting for lunch and dinner. Sample unique items like alligator nuggets or catfish fingers or choose from nearly a dozen beers that are brewed on-site.

Tennessee

Truly one of the most scenic spots along the Great River Road, Blue Bank Resort overlooks the waters of Reelfoot Lake in northwestern Tennessee. Reelfoot Lake is a flooded former cypress forest known for its outstanding fishing, so it only makes sense that fish is prevalent on the menu at Blue Bank Resort’s on-site restaurant, The Fishhouse. Diners can choose from Southern-fried catfish, shrimp, oysters and more, as well as chicken, steaks and pork, all while enjoying the views of Reelfoot Lake.

Mississippi

Want a great view with your dinner? Head to 10 South Rooftop Bar & Grill in downtown Vicksburg. Take in an amazing sunset over the Mississippi River and then enjoy a delicious dinner from a menu featuring classic dishes and Southern favorites like chicken & waffles, shrimp & grits, and blackened catfish.

Louisiana

When you’re in Louisiana, you need to sample some seafood, and one of the best places to do so is Parrain’s Seafood Restaurant in Baton Rouge. Located in the mid-city district of Louisiana’s capital, Parrain’s offers fresh, high-quality seafood in dishes like andouille-encrusted fish, crawfish etouffee and New Orleans BBQ shrimp. Grab a seat on their patio and dig in!

Don’t forget to share your favorite flavors of the Great River Road here. And be sure to check out other travelers’ recommendations and helpful info about restaurants, agritourism attractions and more all along the Great River Road here.

Five sweet treats you shouldn’t miss on the Great River Road

Wednesday, June 26, 2019

Save room for dessert—here are some of the most iconic desserts you’ll find along the Mississippi River, from handcrafted pies to freshly fried pastries.

Homemade candy, ice cream and chocolate at Lagomarcino’s

If you’re in the mood for ice cream when you’re driving through the Quad Cities of Illinois and Iowa, there’s one place you have to stop: Lagomarcino’s. With locations in downtown Moline, Ill., (the original) and Davenport, Iowa (opened in 1997), this soda fountain/candy store/ice cream parlor has been in business since 1908 and still makes their own candy, chocolates and ice cream to this day. In 2006, Lagomarcino’s received a James Beard America’s Classics award.

World-famous beignets at Café du Monde

There’s no shortage of delicious food in the Crescent City, and that applies doubly to anything targeting your sweet tooth. Pralines, bananas foster, bread pudding, pecan pie—that’s enough to satisfy any connoisseur of desserts. But the one thing that’s sure to draw a crowd are Café du Monde’s world-famous beignets. Head to the French Market (or one of the eight other locations in the New Orleans metro area) to sample these fried-dough delights that are covered with powdered sugar. Don’t forget the chicory coffee au lait!

Pie at the Stockholm (Wis.) Pie Company

Want a pie like the ones Grandma used to make? Well, there’s no place that’ll get you closer than the famous Stockholm Pie Company, where fruit and nut pies are handcrafted from scratch daily at this store in the charming Wisconsin Great River Road town of Stockholm. You’ll also find cream pies, seasonal specialties and travel-size 6-inch pies available daily, as well as a general store featuring Wisconsin cheese, craft beer, wine, local specialties and gift items.

Banana pudding at the Fulton Banana Festival

When you think of bananas, your first thought probably isn’t a town of 2,500 people on the Kentucky-Tennessee border. But Fulton, Ky., (and South Fulton, Tenn., its neighbor to the south) have hosted the Banana Festival for more than 50 years, commemorating Fulton’s location as a prime railroad spot between New Orleans and Canada in the late 1800s. (At one point, more than 70 percent of the bananas consumed in the U.S. passed through Fulton.) A highlight of the festival, held annually in September, is the creation of a one-ton banana pudding—said to be the world’s largest, and who are we to argue—that is distributed to hungry festival attendees.

Mississippi mud pie at The Crown Restaurant

Head south to Indianola, Miss.—home to the B.B. King Museum & Delta Interpretive Center—to find this Mississippi delicacy at the highly regarded The Crown Restaurant, which has received attention in everything from Southern Living to Cook’s Illustrated. This cozy restaurant is only open for lunch (11am-2pm Tuesday through Saturday), but offers great confections from head cook Evelyn Roughton, including the famous Mississippi mud pie—a rich dessert made with pudding, cake, whipped cream, biscuits, chocolate and other delights (it gets its name for its resemblance to the state’s dark soil).

(Photo: Illinois Office of Tourism)

Breweries, wineries & distilleries on the Great River Road

Monday, June 24, 2019

Cheers!

Whether you’re looking for unique microbrews, handcrafted spirits or a winery with an amazing view, you’ll discover some great places to raise your glass along the Great River Road.

Here are a few spots to spend your next happy hour.

North

  • Minnesota: Beer lovers are in luck when they visit the Twin Cities of Minneapolis and Saint Paul. There, you’ll find literally dozens of breweries, from sprawling complexes with on-site restaurants to tiny taprooms. Local favorites include Surly, Fair State Cooperative, Indeed Brewing, Bad Weather Brewing and Summit.
  • Wisconsin: You might think you’re in Napa Valley as you enjoy a crisp white or full-bodied red on the patio at Elmaro Vineyard in Trempealeau and gaze over the awe-inspiring landscape of nearby Perrot State Park and the Trempealeau National Wildlife Refuge.
  • Iowa: A true “grain to glass” distillery, Mississippi River Distilling Company creates its small-batch gin, vodka and more with grain harvested within 25 miles of their facility in downtown LeClaire. And don’t miss the vineyards of the Iowa Wine Trail, which passes through towns like Clinton, Marquette and Guttenberg.
  • Illinois: In the charming town of Galena, you’ll find great shops, a historic downtown, and tasty restaurants. You’ll also find Blaum Bros. Distilling Co., one of the state’s #IllinoisMade businesses—makers, creators and artisans that show off the state’s entrepreneurial spirit. Stop by for a tour and a taste of their gin, vodka, bourbon and other spirits.

Middle

  • Missouri: Sure, St. Louis is famously home to the Anheuser-Busch Brewery, but there are plenty of other beermakers in “The Lou,” as well.  Take a tour and stop for a tasting at award-winning breweries like Schlafly, Urban Chestnut and Perennial Artisan Ales.
  • Tennessee: The Volunteer State’s claim to spirits doesn’t just come from Mr. Jack Daniel in Lynchburg. Memphis is home to Old Dominick Distillery, founded in 1866 by Domenico Canale. Five generations later, business is still booming—Memphis visitors can tour the factory, sample Old Dominick’s whiskeys and vodkas in the tasting room and grab a bite at the on-site restaurant.

South

  • Mississippi: Founded in 1716, Natchez is the oldest city on the Mississippi River. Amidst all that history, visitors will find great food and drink, too, including the Natchez Brewing Company, which offers tours and tastings at its facility downtown, and Charboneau Distillery, home to the first legally distilled rum produced in Mississippi.
  • Louisiana: Where to start? (New Orleans. New Orleans is always the answer.) OK, so the Big Easy might not technically be “the city that invented the cocktail,” but you’ll find several drinks that were perfected here, including the Hurricane, the Rum Punch and the Pimm’s Cup. Thirsty to learn more? Visit the Museum of the American Cocktail, which offers education programs, tastings and more.

(Photo: Blaum Bros. Distilling Co. in Galena, courtesy of the Illinois Office of Tourism)