While journeying down the Great River Road, you’ll pass through ten different states, each with its own unique dining culture. Here are some restaurants located just off the GRR that you should definitely check out.
Minneapolis, MN: The Bachelor Farmer
Located in a newly restored building built in 1881, The Bachelor Farmer captures the historic yet modern feel of the downtown Twin Cities. You’re guaranteed the freshest Nordic-style food, thanks to their use of local ingredients, including produce from their rooftop garden.
La Crosse, WI: The Waterfront Restaurant and Tavern
Dine on Waterfront Restaurant‘s contemporary versions of American classics, relax in the cushy lounge and enjoy the smooth sounds from the piano bar. And as the name hints, patrons can appreciate panoramic views of the Mississippi River, as the restaurant is situated along the waterfront.
Dubuque, IA: L. May Eatery
L. May Eatery takes pride in its use of local ingredients, serving a rotating seasonal menu of “gourmet comfort food.” Whether you’re craving a sophisticated pizza, delectable seafood or a refreshing cocktail, L. May guarantees delicious cuisine.
St. Louis, MO: Bogart’s Smokehouse
Strap on your bib for a BBQ excursion at Bogart’s Smokehouse. You’ll need an appetite for this one, as the smokehouse serves up mouthwatering meats like pulled pork, smoky brisket, apricot bruleed ribs, pastrami and prime rib.
Memphis, TN: Restaurant Iris
Specializing in French-Creole cuisine, Restaurant Iris has been named Memphis’ “Best Restaurant” for the past four years by a number of qualified reviews. Its charming atmosphere can be attributed to its presence inside a restored old home near the historic Overton Square.
New Orleans, LA: Commander’s Palace
Last stop on this culinary food tour of the Mississippi… New Orleans! Commander’s Palace is the perfect place to experience New Orleans culture. Serving award-winning Creole dishes since 1880, the restaurant holds vibrant history, and vast experience has driven their success throughout the years.