Monthly Archives: August 2018

4 reasons to celebrate Drive the Great River Road Month

Friday, August 31, 2018

September is Drive the Great River Road Month, a celebration of America’s greatest drive. The Great River Road follows the Mississippi River for 3,000 miles from the northwoods of Minnesota to the Gulf of Mexico.

There are many reasons to explore one of the country’s longest and oldest National Scenic Byways, and September is a great time to do so. Here are just a few reasons you should travel the Great River Road this month.

  1. Beautiful scenery. September is the start of fall color season. Drivers on the northern portion of the Great River Road will marvel at the eye-popping views they’ll encounter along the route. Click here to find scenic stops along the Great River Road.
  2. Fall festivals, farmers markets and more. Fall is harvest season, and there’s no shortage of events and attractions highlighting local produce along the route. Click here to find agritourism attractions along the Great River Road.
  3. Museums and historical sites. The story of the Mississippi River is a fascinating one. Learn about the region’s history and culture at nearly 100 Interpretive Centers. See descriptions of the Interpretive Centers here. 
  4. It’s our birthday! The Great River Road is celebrating its 80th year in 2018, and there’s no better time to take a trip to help us celebrate.

(Photo credit: Visit Natchez)

Enjoy the flavors of the Great River Road

Thursday, August 23, 2018

All summer long, we’ve been talking about the Flavors of the Great River Road, from farm-to-table restaurants and wineries with scenic views to classic recipes and can’t-miss dishes.

We’ve given you travelers’ recommendations for the best places to visit when you’re traveling along the Mississippi River. (Be sure to share your own here.)

And we’ve broken down the best flavors of the Great River Road state-by-state. Here’s a look at the top flavors from each state along America’s greatest drive.

Planning a foodie getaway along the Mississippi River? Order your free 10-state Great River Road map.

(Photo credit: Dice Sales/Illinois Office of Tourism)

Flavors of the Great River Road: Louisiana

Monday, August 13, 2018

It doesn’t matter whether you’re starting or ending your Great River Road trip in Louisiana—the Bayou State will provide you with some of the best food you’ll find along the entire Mississippi River. From shrimp and crawfish to pralines and beignets, there’s enough deliciousness here to make any food fan happy. Here’s a look at just a few of Louisiana’s famous dishes (and some of the best spots to find them):

  • Seafood, Baton Rouge. Louisiana’s capital is a great place to find some classic seafood fresh from the bayou and the Gulf of Mexico, including oysters, crawfish, and shrimp. Popular dining spots include Parrain’s Seafood Restaurant, Acme Oyster House (which has restaurants throughout Louisiana and the Gulf Coast), Roux 61 and Hot Tails (a short drive from Baton Rouge, but it’s operated by the Food Network’s “Cajun Aces” stars Cody & Samantha Carroll). Side trip: Head to Louisiana State University’s Rural Life Museum & Windrush Gardens.jambalaya new orleans
  • Southern fare, St. Francisville. Francisville sits just north of Baton Rouge at a bend in the Mississippi River, and this small town oozes Southern charm. You’ll find great food here, too—stop by The Francis Southern Table & Bar for oysters, gumbo, crawfish etouffee, jambalya and other Louisiana classics. Or, take in the down-home vibe (and enjoy some live music) at the Magnolia Café. Side trip: Pay a visit to the Myrtles Plantation, one of America’s most haunted homes.
  • Cocktails, New Orleans. New Orleans claims it invented the cocktail, and with options this delicious, it’s hard to argue. Time-honored drinks like the Sazerac, brandy milk punch, the Ramos Gin Fizz and the Hurricane were all conceived in the Crescent City, and you’ll find plenty of places that are happy to serve them up. If you’re looking for an iconic New Orleans bar, don’t miss the (revolving!) Carousel Bar & Lounge at the Hotel Monteleone or Arnaud’s French 75 Bar, a James Beard award-winning classic. Side trip: Want to get away from the hustle and bustle of Bourbon Street? Head next door to Frenchman Street, which houses a collection of energetic live music venues, quirky shops and (of course) delicious dining.
  • Dessert, New Orleans. New Orleans gets all the fun accolades when it comes to eating and drinking—it’s the home of the cocktail, as well as home to some of the best desserts you’ve ever had. Be sure to sample some beignets and café au lait at Café du Monde. Touristy? Sure—but there’s a reason there’s always a line for these delicious, doughy, sugar-topped pastries. Then, head down to the French Market to pick up some Aunt Sally’s Pralines. Side trip: Travel west out of the Crescent City to discover the marvelous antebellum homes of New Orleans Plantation Country.

Don’t forget to share your favorite flavors of the Great River Road with us. Also, you can enter for a chance to win $500 to spend on a Great River Road food trip!

Flavors of the Great River Road: Illinois

Monday, August 06, 2018

With the longest section of the Great River Road, Illinois offers something for every traveler, whether you’re interested in exploring historical sites or discovering charming small towns along the Mississippi River.

Got an appetite? Illinois’ section of the Great River Road has plenty to fill your menu. Just take a look.

Breakfast

Start your day off right as you travel through Illinois’ Great Rivers Country with breakfast and a cup of coffee at Otto’s Place in Galena. Or, get your caffeine fix at Milltown Coffee in Moline.

Lunch

Grab a meal with a great view of the Mississippi River at The Loading Dock in Grafton. (Fun photo op side trip: Visit Collinsville—just east of St. Louis—to snap a pic of the world’s largest catsup bottle.)

Dinner

You’re in the Midwest, so why not partake in some farm-to-table deliciousness? In Galena, head to One Eleven Main for delectable dishes filled with local flavor. When you’re in Quincy, don’t miss the unique local plates at Thyme Square.

Drinks

You’ll find wineries aplenty along the Great River Road in Illinois. Illinois’ Great Rivers Country offers a great look at the dozens of wineries you can visit between Galena and Cairo. Interested in distilled spirits? Visit Stumpy’s Spirits Distillery in Columbia or Blaum Bros Distilling Co. in Galena.

Dessert

Discover delicious desserts and a true slice of Americana at Lagomarcino’s in Moline, where four generations of the Lagomarcino family have been serving up chocolates, candy and homemade ice cream. Are baked treats more your thing? Visit Kruta Bakery in Collinsville.

(Photos courtesy of the Illinois Office of Tourism)

Flavors the Great River Road: Mississippi

Wednesday, August 01, 2018

Mississippi offers something for every traveler. From its music scene to its rich history, its Delta culture to its beautiful magnolias, the state doesn’t disappoint. And when it comes to food? Boy, does Mississippi deliver.

Here are a few spots to explore when you’re traveling along the Great River Road in Mississippi.

Clarksdale: A blues lover’s mecca, Clarksdale is the site of much of the iconic music that came out of the Delta—you’ll find attractions like the Crossroads (the intersection of Highways 49 and 61, where bluesman Robert Johnson supposedly sold his soul to the devil in exchange for his musical talent) and the Delta Blues Museum. Explore the downtown to discover more unique shops and music venues, including the Bluesberry Café, where you can get a side of live blues with your breakfast, or the famous Ground Zero Blues Club, where you can find great music and another Mississippi delicacy: fried green tomatoes.

Cleveland: Another great stop for music lovers, Cleveland is home to the only other GRAMMY Museum outside of Los Angeles. But if you’re looking for some Southern comfort food, don’t miss Airport Grocery, which serves up generous helpings of tamales, crawfish, BBQ and more in a restaurant adorned with classic signage and curios.

Vicksburg: In Mississippi, fried is always better. This rule goes for just about anything including pickles, okra, and seafood. One of Mississippi’s unique contributions to the culinary world is its twist on the po’ boy sandwich. Originating from Louisiana, the po’ boy usually comes stuffed with roast beef. But in Mississippi, it’s decked with fried shrimp, crawfish, crab and other Gulf specialties. Try it at Rusty’s Riverfront Grill in Vicksburg.

Natchez: Get a scenic view of the Mississippi River or enjoy a dinner on the site of beautiful antebellum homes in the historic city of Natchez, which was founded more than 300 years ago. Historic properties like Dunleith and Stanton Hall have restaurants on site, and you can discover scenic dining at The Pilot House or 10 South Rooftop Bar & Grill.

Southern cooking is famous for a reason. Visit Mississippi, and you’ll find out why.

(Fried catfish photo courtesy of Visit Mississippi)