Tag Archives: restaurants

Outdoor dining on the Great River Road

Thursday, July 11, 2019

Summer is here, and it’s time to take advantage of the beautiful weather and outstanding views all along the Mississippi River. Here’s a look at just a few of the great places along the Great River Road where you can dine outside—be sure to stop in for a bite (and some great scenery) on your next road trip.

Minnesota

Head to Levee Park on Riverfront Street in downtown Winona to grab a seat on the patio and enjoy drinks or dinner at the Boat House. You’ll find classic Minnesota dishes with a twist, like the Boat House Lucy, the restaurant’s take on a Juicy Lucy—an 8-ounce grass-fed burger stuffed with Ellsworth Dairy cheese curds.

Wisconsin

Named by locals as the best outdoor dining in La Crosse, Huck Finn’s on the Water offers a scenic setting for your next lunch or dinner. Head outside for a seat on their massive patio overlooking North Bay on Pool 8 of the Mississippi River. Order a classic burger or try one of their signature drinks like Herb Lemonade.

Iowa

A restaurant and brew pub located in pretty much the middle of the Mississippi River between Iowa and Wisconsin, Catfish Charlie’s in Dubuque offers a fun setting for lunch and dinner. Sample unique items like alligator nuggets or catfish fingers or choose from nearly a dozen beers that are brewed on-site.

Tennessee

Truly one of the most scenic spots along the Great River Road, Blue Bank Resort overlooks the waters of Reelfoot Lake in northwestern Tennessee. Reelfoot Lake is a flooded former cypress forest known for its outstanding fishing, so it only makes sense that fish is prevalent on the menu at Blue Bank Resort’s on-site restaurant, The Fishhouse. Diners can choose from Southern-fried catfish, shrimp, oysters and more, as well as chicken, steaks and pork, all while enjoying the views of Reelfoot Lake.

Mississippi

Want a great view with your dinner? Head to 10 South Rooftop Bar & Grill in downtown Vicksburg. Take in an amazing sunset over the Mississippi River and then enjoy a delicious dinner from a menu featuring classic dishes and Southern favorites like chicken & waffles, shrimp & grits, and blackened catfish.

Louisiana

When you’re in Louisiana, you need to sample some seafood, and one of the best places to do so is Parrain’s Seafood Restaurant in Baton Rouge. Located in the mid-city district of Louisiana’s capital, Parrain’s offers fresh, high-quality seafood in dishes like andouille-encrusted fish, crawfish etouffee and New Orleans BBQ shrimp. Grab a seat on their patio and dig in!

Don’t forget to share your favorite flavors of the Great River Road here. And be sure to check out other travelers’ recommendations and helpful info about restaurants, agritourism attractions and more all along the Great River Road here.

Plan a Great River Road getaway

Monday, December 10, 2018

There’s no better place for a driving adventure than the Great River Road National Scenic Byway, the best scenic drive in America. There’s so much to take in—the 3,000-mile route travels through 10 states, from Minnesota to the Gulf of Mexico. Here are some tools to help you plan the perfect trip.

Get the map

The Great River Road Travel Map is a full-color map for exploring the byway. The map guides travelers along the official route and includes information about Great River Road Interpretive Centers. Order your own free copy here.

Find flavors

Some of the country’s best food can be found along the byway, but you don’t have to take our word for it. Travelers on the Great River Road have submitted some of their favorite flavors—see them here.

Tailor your travels

Are you an art lover or music fan? Are you planning a short trip, or do you want to drive the whole route? See sample Great River Road itineraries that will give you some great travel ideas here.

Discover Interpretive Centers

The byway has a network of nearly 100 museums and historic sites that showcase fascinating stories of the Mississippi River. Make plans to visit some of these centers to learn about the river and find useful travel information. See the full listing of interpretive centers.

Explore activities and recreation

There’s a lot to do along the byway. Take a road trip. Hit the hiking trails. Take a canoe or kayak trip through the secluded backwaters of the Mississippi River. Go fishing for walleye, bass and catfish or hunting for ducks. See some more things to do here.

Enjoy the flavors of the Great River Road

Thursday, August 23, 2018

All summer long, we’ve been talking about the Flavors of the Great River Road, from farm-to-table restaurants and wineries with scenic views to classic recipes and can’t-miss dishes.

We’ve given you travelers’ recommendations for the best places to visit when you’re traveling along the Mississippi River. (Be sure to share your own here.)

And we’ve broken down the best flavors of the Great River Road state-by-state. Here’s a look at the top flavors from each state along America’s greatest drive.

Planning a foodie getaway along the Mississippi River? Order your free 10-state Great River Road map.

(Photo credit: Dice Sales/Illinois Office of Tourism)

Flavors of the Great River Road: Illinois

Monday, August 06, 2018

With the longest section of the Great River Road, Illinois offers something for every traveler, whether you’re interested in exploring historical sites or discovering charming small towns along the Mississippi River.

Got an appetite? Illinois’ section of the Great River Road has plenty to fill your menu. Just take a look.

Breakfast

Start your day off right as you travel through Illinois’ Great Rivers Country with breakfast and a cup of coffee at Otto’s Place in Galena. Or, get your caffeine fix at Milltown Coffee in Moline.

Lunch

Grab a meal with a great view of the Mississippi River at The Loading Dock in Grafton. (Fun photo op side trip: Visit Collinsville—just east of St. Louis—to snap a pic of the world’s largest catsup bottle.)

Dinner

You’re in the Midwest, so why not partake in some farm-to-table deliciousness? In Galena, head to One Eleven Main for delectable dishes filled with local flavor. When you’re in Quincy, don’t miss the unique local plates at Thyme Square.

Drinks

You’ll find wineries aplenty along the Great River Road in Illinois. Illinois’ Great Rivers Country offers a great look at the dozens of wineries you can visit between Galena and Cairo. Interested in distilled spirits? Visit Stumpy’s Spirits Distillery in Columbia or Blaum Bros Distilling Co. in Galena.

Dessert

Discover delicious desserts and a true slice of Americana at Lagomarcino’s in Moline, where four generations of the Lagomarcino family have been serving up chocolates, candy and homemade ice cream. Are baked treats more your thing? Visit Kruta Bakery in Collinsville.

(Photos courtesy of the Illinois Office of Tourism)

Flavors of the Great River Road: Missouri

Tuesday, July 24, 2018

Exploring the Great River Road in Missouri will take you alongside scenic bluffs, through historic towns and into the bustling metropolis of St. Louis. It’s enough to make anyone hungry—here are some places to find some uniquely Missouri food in the Gateway City and beyond.

Hot Salami Sandwich

During the 20^th century, St. Louis’s Italian neighborhood, The Hill, was a go-to for anyone looking for authentic cuisine d’Italia. Gioia’s Deli, one of the few remaining odes to The Hill’s glory days, opened its doors in 1918 and became famous for the hot salami sandwich. It’s no wonder this tried-and-true favorite has been named best sandwich in the city for years, as it’s served on a delicious garlic cheese bread and finished off with a spicy giardiniera. Get a taste of St. Louis’ cultural history and the famous hot salami sandwich during your visit and you’ll be a Gioia’s fan for life.

Gooey Butter Cake

It’s safe to say gooey butter cake is one of history’s tastiest mistakes. In the 1930s, a new employee at a St. Louis bakery accidentally swapped proportions of flour and butter in a cake recipe, and gooey butter cake was the result. Surprisingly, the dessert became a local favorite and bakeries around the city began mimicking the recipe. Try it at Park Avenue Coffee, a local chain that offers over 70 flavors of gooey butter cake.

St. Louis-style pizza

A trip to St. Louis requires trying the city’s rendition of pizza. St. Louis-style pizza is in a league of its own with a dense, cracker-like crust and a sweet sauce inspired by the area’s Sicilian immigrants. What really makes it unique is Provel cheese, a trademark combination of provolone, Swiss and white cheddar that is difficult to find anywhere outside St. Louis. Head to Imo’s for one of the best renditions of this quirky twist on a universally loved dish.

Other destinations

If you’re headed south on Missouri’s Great River Road, don’t miss the dining options in the charming towns of Ste. Genevieve (which also has several wineries nearby) and Cape Girardeau. Headed north, you can find tasty restaurants, breweries and more in Hannibal, the boyhood home of Mark Twain.

Whether St. Louis is the only destination on your itinerary, or you’re passing through on a trek down the Mississippi, the city is home to culinary quirks and combinations of culture that are worth making a stop.

Flavors of the Great River Road: Tennessee

Tuesday, June 26, 2018

Savor the flavors of the South when you explore the Great River Road through Tennessee. From barbecue to bananas—yes, bananas—and everything in between, there’s plenty to whet your appetite.

When it comes to cuisine along Tennessee’s Great River Road, the undisputed king has got to be Memphis. (All apologies to Memphis’ other king, Mr. Presley.) Memphis is a city that boasts history, culture and personality in a bundle that can’t be beat. It has everything to offer from stellar live music venues to can’t-miss historical spots. Among these one-of-a-kind traits are the flavors of Memphis—especially barbecue. Locals have been perfecting their craft for centuries here, making a science out of sweet-and-spicy combos that you can now find in a variety of Memphis-born dishes.

If you’re looking for a twist on some classic barbecue, head over to Central BBQ for their signature BBQ nachos. That’s right—these chips are loaded with your choice of chicken, beef or turkey and topped with barbecue sauce, assorted cheeses, jalapenos and a dusting of BBQ Shake. This favorite has been featured on several foodie blogs and has the local seal of approval.

A critic’s favorite is the dry-rub ribs at Charlie Vergos’ Rendezvous, a diner located across the street from the famous Peabody Hotel. The cooks here have perfected the Memphis tradition of using dry rub instead of barbecue sauce for ribs you’ve only tasted in your dreams.

A food tour through Tennessee wouldn’t be complete without experiencing the sweeter side of the menu. You might be familiar with Elvis Presley’s favorite lunch, a peanut butter and banana sandwich. But did you know that Tennessee actually has a connection to the banana industry? The Kentucky-Tennessee border cities of Fulton and South Fulton were once home to the only facility for distributing bananas to the northern states, so it became known as “The Banana Capital of the World.” Locals are so proud of their role in bringing bananas to the United States that they still celebrate the Annual Banana Festival every September.

If you’re looking to catch a few flavors of your own, head westward from South Fulton to Reelfoot Lake. It’s home to Reelfoot Lake State Park, a nationally renowned fishing destination for anglers going after crappie and bluegill. Plus, Reelfoot Lake—the only natural lake in Tennessee—welcomes visitors at lodging properties like Blue Bank Resort, which offers delicious cuisine at its Fishhouse Restaurant.

Between barbeque and biscuits, sweet teas and sugary treats, Tennnessee is the perfect place for a food tour you won’t forget. Add these stops to your trip and your taste buds will thank you all the way home.

(Photos: Charles Vergos Rendezvous/Facebook)

Spotlight TN: Memphis Barbecue

Wednesday, September 25, 2013

Fill up on Memphis BBQ during your Great River Road stop in Tennessee! This style of barbecue is all about pork ribs, usually marinated with a rub made of herbs and spices and basted during the cooking. Rubs can be wet, dry, mild, spicy or sweet, with or without mopping sauces applied periodically. Tennessee hosts a number of barbecue festivals throughout the year, and features excellent Memphis barbecue restaurants that you can dine at year-round.

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