Monthly Archives: July 2018

Flavors of the Great River Road: Missouri

Tuesday, July 24, 2018

mark twain brewery hannibal missouriExploring the Great River Road in Missouri will take you alongside scenic bluffs, through historic towns and into the bustling metropolis of St. Louis. It’s enough to make anyone hungry—here are some places to find some uniquely Missouri food in the Gateway City and beyond.

Hot Salami Sandwich

During the 20th century, St. Louis’s Italian neighborhood, The Hill, was a go-to for anyone looking for authentic cuisine d’Italia. Gioia’s Deli, one of the few remaining odes to The Hill’s glory days, opened its doors in 1918 and became famous for the hot salami sandwich. It’s no wonder this tried-and-true favorite has been named best sandwich in the city for years, as it’s served on a delicious garlic cheese bread and finished off with a spicy giardiniera. Get a taste of St. Louis’ cultural history and the famous hot salami sandwich during your visit and you’ll be a Gioia’s fan for life.

Gooey Butter Cake

It’s safe to say gooey butter cake is one of history’s tastiest mistakes. In the 1930s, a new employee at a St. Louis bakery accidentally swapped proportions of flour and butter in a cake recipe, and gooey butter cake was the result. Surprisingly, the dessert became a local favorite and bakeries around the city began mimicking the recipe. Try it at Park Avenue Coffee, a local chain that offers over 70 flavors of gooey butter cake.

St. Louis-style pizzast louis style pizza

A trip to St. Louis requires trying the city’s rendition of pizza. St. Louis-style pizza is in a league of its own with a dense, cracker-like crust and a sweet sauce inspired by the area’s Sicilian immigrants. What really makes it unique is Provel cheese, a trademark combination of provolone, Swiss and white cheddar that is difficult to find anywhere outside St. Louis. Head to Imo’s for one of the best renditions of this quirky twist on a universally loved dish.

Other destinations

If you’re headed south on Missouri’s Great River Road, don’t miss the dining options in the charming towns of Ste. Genevieve (which also has several wineries nearby) and Cape Girardeau. Headed north, you can find tasty restaurants, breweries and more in Hannibal, the boyhood home of Mark Twain.

Whether St. Louis is the only destination on your itinerary, or you’re passing through on a trek down the Mississippi, the city is home to culinary quirks and combinations of culture that are worth making a stop.

 

 

 

 

 

Flavors of the Great River Road: Arkansas

Wednesday, July 18, 2018

Arkansas’ Delta Byways region is home to outstanding Southern flavors, from catfish to tamales to award-winning barbecue. Plus, the state’s fertile farmlands are home to soybeans, rice and more. Here’s a quick look at some of the best tastes to seek out in your trip through the Natural State.

Barbecue. You might not expect to find a James Beard award-winning restaurant in the Arkansas Delta, but a visit to Jones’ Bar-B-Q Diner in Marianna will show you what the fuss is all about. The Jones family has been serving locals—and since their Beard Award win, people from all over the world—for more than 100 years. Stop by this nondescript diner for some great food and a true taste of the South.

Tamales. Like its neighbor Mississippi to the east, Arkansas celebrates the mixing of many cultures in its cuisine. Take the tamale, which can be found at restaurants big and small throughout the Delta. A blink-and-you’ll-miss it spot to check out in Lake Village is Rhoda’s Famous Hot Tamales, which is famous for its coffee can-packed tamales (a dozen in each that you can take home).

Delta Cultural Center. Learn about the history and heritage of the Arkansas Delta at this unique museum in Helena. Explore exhibits that examine the history of the area, starting with early settlements on rich croplands. Speaking of food, the Delta Cultural Center has been the home of the King Biscuit Radio Show—the longest-running daily blues radio show in the United States—since 1990. Stop by from 12:15 to 12:45pm Monday through Friday to listen to “Sunshine” Sonny Payne broadcast live.

Lake Chicot State Park. Want to catch your own meal? Lake Chicot is an angling haven, whether you’re going after catfish or crappie and bass.

(Photos courtesy of Arkansas Department of Parks and Tourism)

Flavors of the Great River Road: Kentucky

Tuesday, July 10, 2018

Kentucky and its neighboring Southern states often get lumped together in the food category. Southern cuisine, however, is a blanket term that covers a diversely wide range of dishes that are nuanced in flavor, preparation and history. The Kentucky food scene is proof that Southern cooking is not only delicious, but downright unexpected, with something new around every corner. Here’s a look at some of the culinary specialties you can find along the Kentucky Great River Road.

Barbecue

You can’t go to the Bluegrass State without digging into some famous Kentucky barbecue. From beef brisket to dry-rubbed ribs to the more unique mutton barbecue you’ll find along the Ohio River in north-central Kentucky, there’s something for every barbecue-loving palate. When you’re traveling along the Kentucky Great River Road, don’t miss Kentucky Hillbilly BBQ in Wickliffe and Bardwell.

Burgoo

Burgoo is a Kentucky specialty. The dish is a hodgepodge of various meats, vegetables and spices, but it’s mostly a fun opportunity for ambitious chefs to put their skills to the test. Here’s a look at a few burgoo recipes you can try on your own.

Bourbon

A trip to Kentucky is incomplete without sampling some delicious bourbon. While most of the distilleries are concentrated in the center of the state, you can find products from Kentucky makers big and small (like those distilleries on the Kentucky Bourbon Trail and the Kentucky Craft Bourbon Trail) throughout the state, including along the Great River Road.

But Kentucky’s expertise in spirits extends beyond bourbon. To get a better taste, check out The Moonshine Company in Paducah, just a short drive off the Kentucky Great River Road. This distillery is operated by the descendants of Uncle Mosey, whose white whiskey moonshine recipe was one of Al Capone’s favorites during the Prohibition Era.

Hot brown

This famous sandwich, invented at the Brown Hotel in Louisville, is a classic Kentucky dish that can be found throughout the state. An open-faced sandwich that consists of turkey, bacon, tomatoes and a generous helping of cheese, the Hot Brown should be on your must-eat list in Kentucky. Read more about the origin of this sandwich and find a recipe from its namesake hotel here.

Sides

There’s no shortage of scrumptious sides to complete your plate in Kentucky. With recipes like Silver Queen sweet corn and Kentucky Wonder green beans, you’ll want a second helping of vegetables. Don’t forget to order a bowl of white beans and corn bread. If you want to try something truly unique to Kentucky, ask for beaten biscuits. Making these rolls requires antique cookware and tedious mixing methods, but the result is unforgettable.

Kentucky is home to culinary experimentation, practice and perfection. From its barbeque to its burgoo and, of course, its bourbon, the Bluegrass State has plenty to offer to the foodie in every traveler.