Savor the flavors of the South when you explore the Great River Road through Tennessee. From barbecue to bananas—yes, bananas—and everything in between, there’s plenty to whet your appetite.
When it comes to cuisine along Tennessee’s Great River Road, the undisputed king has got to be Memphis. (All apologies to Memphis’ other king, Mr. Presley.) Memphis is a city that boasts history, culture and personality in a bundle that can’t be beat. It has everything to offer from stellar live music venues to can’t-miss historical spots. Among these one-of-a-kind traits are the flavors of Memphis—especially barbecue. Locals have been perfecting their craft for centuries here, making a science out of sweet-and-spicy combos that you can now find in a variety of Memphis-born dishes.
If you’re looking for a twist on some classic barbecue, head over to Central BBQ for their signature BBQ nachos. That’s right—these chips are loaded with your choice of chicken, beef or turkey and topped with barbecue sauce, assorted cheeses, jalapenos and a dusting of BBQ Shake. This favorite has been featured on several foodie blogs and has the local seal of approval.
A critic’s favorite is the dry-rub ribs at Charlie Vergos’ Rendezvous, a diner located across the street from the famous Peabody Hotel. The cooks here have perfected the Memphis tradition of using dry rub instead of barbecue sauce for ribs you’ve only tasted in your dreams.
A food tour through Tennessee wouldn’t be complete without experiencing the sweeter side of the menu. You might be familiar with Elvis Presley’s favorite lunch, a peanut butter and banana sandwich. But did you know that Tennessee actually has a connection to the banana industry? The Kentucky-Tennessee border cities of Fulton and South Fulton were once home to the only facility for distributing bananas to the northern states, so it became known as “The Banana Capital of the World.” Locals are so proud of their role in bringing bananas to the United States that they still celebrate the Annual Banana Festival every September.
If you’re looking to catch a few flavors of your own, head westward from South Fulton to Reelfoot Lake. It’s home to Reelfoot Lake State Park, a nationally renowned fishing destination for anglers going after crappie and bluegill. Plus, Reelfoot Lake—the only natural lake in Tennessee—welcomes visitors at lodging properties like Blue Bank Resort, which offers delicious cuisine at its Fishhouse Restaurant.
Between barbeque and biscuits, sweet teas and sugary treats, Tennnessee is the perfect place for a food tour you won’t forget. Add these stops to your trip and your taste buds will thank you all the way home.
(Photos: Charles Vergos Rendezvous/Facebook)