Piggy’s Restaurant and Blues Lounge is nationally famous for BBQ baby back ribs, the America’s Cut Pork Chop, hickory-smoked prime rib and exclusively cut and aged USDA Prime steaks. A hardwood smoker on property is always stoked with hickory and Minnesota applewood from the surrounding hills and bluffs. Prime Rib, Pork Back Ribs, Pork Chops, Swordfish and Chicken are a few of the menu entrees that are smoked to perfection. Recently, Piggy’s was recognized by Wine Spectator magazine for its extensive wine cellar. It is a must!
