Rhoda’s Famous Hot Tamales. Rhoda Adams makes great homemade Hot Tamales along with wonderful lunch items like smothered pork chops or fried chicken along with the best cabbage that no other restaurant can touch.
Flavor: Restaurant

Rhoda’s Famous Hot Tamales. Rhoda Adams makes great homemade Hot Tamales along with wonderful lunch items like smothered pork chops or fried chicken along with the best cabbage that no other restaurant can touch.
The historic Trempealeau Hotel has the world’s BEST walnut burgers. I like them and I’m not a vegetarian.
What better way to enjoy the lunch hour than a delicious meal over the Mississippi River in Princeton, IA. The Go Fish Marina and Bar has knockout fish tacos, but today I tried the Southwest Burger and battered fries. It was a winner!!!
Have mercy! The perfect ending to a loooong Monday, meeting day, no less. Acapulco offers a bevy of authentic Mexican cuisine. Their salsa packs a punch and pairs perfectly with their Margarita menu. I had a chalupa but ate it before I thought to take a photo. Mmmmm! Satisfaction!
www.facebook.com/AcapulcoPDC/
Go Fish Marina and Restaurant is PERFECT for enjoying a meal with the Mighty Mississippi alongside your table in the sweet small town of Princeton!
So yummy…..pizza or broasted chicken.
Started in Hibbing MN in the 50s Sammy’s is an all star favorite of ours and multitudes of visitors to our beautiful state. One of the first places the kids want to go when they come home. We frequent the one in Grand Rapids MN the most.
The Crew and the Italian sausage and mushroom are two of our best picks.
This place would be Sammy’s Pizza and Restaurant. They treat you like family and will strive to make your food to your specifications.
This restaurant has been a favorite forever!
Whenever our families come from the Twin Cities it’s the first place we have to go.
Tony (the owner) is so fortunate that we have put his family through college with all of our visits!!!
Made from scratch, Farm-to-table French Italian cuisine in Historic Downtown Muscatine! Every dish is savory. Just when I almost make it eating my way through the menu (I try to go as often as possible!), there is a special that is just as fabulous as everything else!