Light, crispy fried chicken at Pere Marquette Lodge. 3 generation tradition. Need to introduce the fourth generation soon.
Flavor: Restaurant
Pere Marquette Lodge
By:Lynn Sansone
Related Articles
All about the southern Great River Road
Come explore the southern states of the Great River Road—Kentucky,...
A virtual trip down the Great River Road
There’s a lot to discover on America’s greatest driving route....
All about our Interpretive Centers
Learn about the historical sites, parks, and museums that make...
Celebrate Native American Heritage Month Along the Great River Road
November is Native American Heritage Month, a time to celebrate...
Sample the flavors of the Great River Road
From fresh produce at farmers’ markets to mouth-watering regional recipes,...
Blues along the Great River Road
Blues history is alive and well along the Great River...
Top 5 birds to see on the Great River Road
With warm spring temperatures come the flocks of migratory birds,...
Fun facts & trivia about the Great River Road
The Great River Road is an American institution—it’s been welcoming...
See the Great River Road in the New York Times!
Earlier this month, the New York Times published an engaging,...
Locks and dams of the upper Mississippi River
Travelers along the Great River Road will encounter a marvel...
What makes the Great River Road an All-American Road?
The Great River Road was named an All-American Road in...
See the spring migration along the river
Spring is an incredible time to go birdwatching along the...
Relay of Voices update: 2 states to go!
Since July, Relay of Voices has been traveling the Mississippi...
Flavors of the Great River Road: Louisiana
It doesn’t matter whether you’re starting or ending your Great...
