Roux-thickened, full of crab, shrimp, fish and okra!
Flavor: Recipe
Flavor Type: Recipe
Flavor: Recipe
Buffalo – legless!
We would fish MSRiver where famous William Percy wrote lantern on the Levee-
Cut center portion and you have long thick bone-
Salt
Pepper
Dip in egg
Roll in Yellow Corn Meal
Drop in hot grease-
When it comes to top-
Remove-
Get big pickle and ice tea! In hot grease throw ihush puppy from leftover meal and egg.
Flavor: Recipe
Flavor: Recipe
An Iowa tradition!
Here’s a great recipe for a classic Iowa pork tenderloin sandwich: https://www.iowafoodandfamily.com/food/recipes/entree/classic-iowa-pork-tenderloin-sandwich
Yum!
