The Oliver Kelly farm teaches how to use their seasonal harvests from their gardens. Today was a strawberry rhubarb sauce on top of the shortcake, the sauce was absolutely delicious and the shortcake was buttery and flaky. I got the recipe and I can’t wait to try it at home.
Flavor: Farmers’ market / orchard / agritourism
Strawberry Rhubarb Sauce and Shortcake
By:Megan PrimusRelated Articles
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