Pigs Weekend

Tuesday, May 22, 2018

Explore the ins and outs of Minnesota’s pork industry and how it’s changed over time. Discover what it takes to raise pigs from farrow to finish. Plus, enjoy readings of classic pig tales from Charlotte’s Web to The Three Little Pigs and sample BBQ-pulled pork in the Learning Kitchen.

Hours are 10 am-5 pm on Sept. 15 & 16.

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