Pickling Weekend

Tuesday, May 22, 2018

In the 19th century, pickles provided families with a variety of foods and flavors to help them survive the long winter months. Today, pickles are less of a necessity, but still a flavorful addition to meals.

Explore and sample historic and modern pickles in the historic Kelley Farm kitchen and the visitor center’s Learning Kitchen. Visitors can make a jar of refrigerator pickles to take home for $4 per jar.

Hours are 10 am-5 pm on August 18 & 19.

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