In the 19th century, pickles provided families with a variety of foods and flavors to help them survive the long winter months. Today, pickles are less of a necessity, but still a flavorful addition to meals.
Explore and sample historic and modern pickles in the historic Kelley Farm kitchen and the visitor center’s Learning Kitchen. Visitors can make a jar of refrigerator pickles to take home for $4 per jar.
Hours are 10 am-5 pm on August 18 & 19.