Farm to Fair Weekend

Tuesday, May 22, 2018

Discover how farm animals are raised, prepared, and judged at state and county fairs. Test your judging skills to determine the perfect sheep, an award-winning Hubbard squash, and a blue-ribbon pickle. Then sample some “snacks-on-a-stick” in the Learning Kitchen.

Hours are 10 am-5 pm on Aug. 25 & 26.

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